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Blueberry Lemon Shot First Image

Blueberry Ginger Lemon Juice


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  • Author: Recipe Creator
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing juice made with blueberries, ginger, and lemon, perfect for a healthy boost.


Ingredients

Scale
  • 2 cups fresh blueberries (or frozen)
  • 2 medium lemons, peeled and quartered
  • 2 inches fresh ginger root, peeled and sliced
  • 2 tablespoons honey (raw preferred for extra benefits)
  • ¼ teaspoon black pepper
  • 1 cup coconut water

Instructions

  1. Add the blueberries, peeled lemon quarters, ginger slices, honey, black pepper, and coconut water to a blender.
  2. Blend on high until smooth, 30 to 60 seconds.
  3. Pour the mixture through a fine-mesh sieve into a large bowl, using a spoon to help push the juice through. (For an extra-smooth shot, use a cheesecloth instead.)
  4. Use a funnel to fill small glasses or shot bottles with the juice. Repeat until all juice is poured.
  5. Seal the bottles or cover the glasses and place them in the refrigerator to chill before enjoying.
  6. Give it a quick stir or shake before drinking, as natural separation may occur.

Notes

  • For extra smoothness, consider using cheesecloth after straining.
  • Chill the juice for best flavor.
  • Prep Time: 10 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 shot
  • Calories: 80
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg