Description
This balsamic vinaigrette is perfect for dressing salads or drizzling over vegetables.
Ingredients
Scale
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon dijon
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- 1 Tablespoon fresh or ½ teaspoon dried basil and/or thyme (optional)
Instructions
- Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
- Store the vinaigrette in an airtight container in the fridge for up to 1 week.
- If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.
Notes
- This recipe makes about ¾ cup of vinaigrette.
- This dressing is versatile and can be adjusted to your taste preferences.
- Prep Time: 10 minutes
- Category: Dressing
- Method: blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1
- Sodium: 100
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0