Description
A delicious trio of Thanksgiving sides that complement each other perfectly.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup roasted Brussels sprouts
- 1/2 cup cranberry sauce
- 1 cup stuffing
- 1/4 cup butter
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 375°F.
- Mix the mashed potatoes with butter, salt, and pepper.
- Place the Brussels sprouts on a baking sheet and roast for 20 minutes.
- Warm the cranberry sauce and stuffing separately.
- Serve all dishes together as sides.
Notes
- This recipe is perfect for Thanksgiving or any holiday gathering.
- Feel free to add your favorite herbs for extra flavor in the mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg