Description
A delightful way to enjoy Thanksgiving leftovers with roasted Brussels sprouts, cranberry sauce, and creamy mashed potatoes.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup roasted Brussels sprouts
- 1/2 cup cranberry sauce
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- Mix mashed potatoes with butter, salt, and pepper.
- Roast Brussels sprouts for 20 minutes until crispy.
- Warm cranberry sauce in a small saucepan.
- Arrange all dishes on a serving platter.
- Sprinkle with chopped parsley before serving.
Notes
- This recipe is a great way to repurpose Thanksgiving leftovers.
- Feel free to add other leftover vegetables or meats to the platter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate