Description
A colorful and healthy vegetable platter served with ranch dressing and hummus.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup baby carrots
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cucumber slices
- 1 cup bell pepper strips (red, green, yellow)
- 1/2 cup ranch dressing
- 1/2 cup hummus
Instructions
- Wash and dry all vegetables thoroughly.
- Cut vegetables into bite-sized pieces if needed.
- Arrange vegetables on a large serving tray in a festive pattern, such as a Christmas tree or wreath.
- Place small bowls of ranch dressing and hummus in the center or on the side for dipping.
- Serve immediately or refrigerate until ready to serve.
Notes
- This platter is perfect for parties and gatherings.
- Feel free to add any other seasonal vegetables you like.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg